Food Safety Essentials
Assess risks, control steps, and meet regulatory requirements.
| Chapters | Validity | Price | Duration | Pass Percentage | Exam Attempts | Wallet Card |
|---|---|---|---|---|---|---|
| 10 | 5 Years | $119.99 | 2-4 Hrs | 70% | Unlimited | Download/Print/Mail |
| Chapters | 10 |
|---|---|
| Validity | 5 Years |
| Price | $119.99 |
| Duration | 2-4 Hrs |
| Pass Percentage | 70% |
| Exam Attempts | Unlimited |
| Wallet Card | Download/Print/Mail |
Our Food Manager Certification course covers key food safety principles that help managers meet state and local safety requirements across the United States. It teaches the different types of contamination, biohazards, hygiene protocols, food safety principles, and more. This 100% online and self-paced course is ideal for busy food service professionals.
Gain skills and knowledge to manage food safely and meet compliance needs with easy-to-understand course modules.
Assess risks, control steps, and meet regulatory requirements.
Understand the 7 Hazard Analysis and Critical Control Points (HACCP) principles, and control hazards.
Learn the temperature danger zones and proper thermometer use to ensure safe food storage.
Discover how to reduce cross-contamination through proven food handling practices.
Develop hygiene policies and illness protocols for food handlers.
Assess buying and storing procedures for maximum food safety. Apply labeling methods.
Master the use of approved chemicals while ensuring safety.
Prevent and implement integrated pest management (IPM) programs.
Identify the foodborne pathogens, their sources, and how they spread.
Assess the kitchen layout, ventilation, and lighting conditions, ensuring a safe workflow.
Lead confidently and safely by equipping yourself with the right training and tools.
Here’s why you should pick NSI:
Meet state food safety requirements and align with the latest health department standards.
Designed by certified food safety instructors, get expert insights for real-life challenges.
Embrace online learning anytime, anywhere. Best for busy professionals.
Learn through interactive quizzes and stay ready for the final exam.
Take the course anytime, anywhere, from any device of your choice.
Download your managers’ food handler card instantly after successfully passing the course.
Group Certification Made Easy
Train your entire team with our affordable group certification options:
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155 Reviews with 4.5 Stars
Real stories from real food workers who trained on their terms
"The course was easy to follow and I could complete it during my breaks. Got my food handler certificate the same day and started my new job at a major hotel chain immediately!"
"Comprehensive training that actually helped me understand food safety better. The HACCP content was current and relevant to my daily work managing a 50-seat restaurant."
"ANSI accreditation was important for my business. The TABC training was professional and the certificate was accepted by the Travis County health department."
“The course was easy to follow and didn’t feel overwhelming at all. I liked how the modules were short, clear, and to the point.”
“Being able to study whenever I had time was a big plus. I finished the course over a few days, late at night after work.”
“I had a small issue logging in, and the support team fixed it right away. They were super helpful and polite—really appreciated that.”
"The TABC course was super easy to follow—even on my phone during breaks. I could finish it at my own pace without any pressure."
"As someone new to the service industry, I appreciated how simple and user-friendly this course was. The real-world examples were super useful."
"I completed the TABC training on my tablet between shifts—so convenient! It was straight to the point and didn’t feel like a chore."
“The Food Manager course was super easy to follow and I loved that I could complete it at my own pace!”
“I needed my Food Handler card fast, and this online course made it simple, stress-free, and quick.”
“The TABC course was clear and straight to the point. No confusing terms, just what I needed.”
Industry-leading food safety certifications that work nationwide. Start today, download your certificate instantly.
The course is self-paced, and you can finish it at your convenience.
Yes, if you’re in a managerial role, you need this certification to stay prepared for inspections and build trust with customers.
Prices vary by provider and state, but they typically range from $X to $X. This includes the training, final exam, and certificate.
Yes, our courses are 100% online, from learning modules to the final exam. Get certified from anywhere
The Food Manager certification is typically valid for 5 years. However, renewal rules may vary by state, so it’s good to double-check locally.
