Food safety training
Real skills. Safer shifts.
Good food.
Great service.
It starts with you.
Build confidence for your next shift with online food safety and responsible alcohol service training.
Texas alcohol service
TABC Alcohol Service

to the table.
Online learning. Real-world know-how.
A course for every responsibility
Safer teams start here.
From your first shift to leading a kitchen, build the knowledge for the work in front of you.
Online training
Food Handler
For the people preparing and serving food. Build everyday knowledge of hygiene, safe temperatures, and contamination prevention.
Online training
Food Manager
For managers and team leaders. Strengthen your food safety knowledge and prepare to lead a safer operation.
Online training
TABC Alcohol Service
For alcohol sellers and servers in Texas. Learn the responsibilities behind safer, more informed service.
For the whole team
One team.
A shared standard.
Build food safety training around the people who keep your business moving. Explore group options for your restaurant, kitchen, or growing team.
A clear path forward
From learning
to doing.
Start with your role. Bring what you learn to your next shift.
Your questions, answered ↗Choose your course
Review the course details and requirements for your role and location.
Learn on your schedule
Access your online training through your NSI learner account.
Put safety into practice
Bring your knowledge into everyday food preparation, leadership, and service.
Ready for your next step?