Still using just soap and water to clean your wooden cutting board? You could be leaving behind harmful bacteria right where you prepare your food.
Did you know? According to a study published in December 2024, ‘Comparison of various types of cutting boards in bacterial contamination,’ 36.23% of wooden cutting board surfaces still had bacteria on them after a basic wash, especially following contact with raw meat. The good news? With the right habits and care, wooden cutting boards can remain both sanitary and long-lasting. This guide will walk you through everything you need to know about how to properly clean, disinfect, and protect your cutting board for years to come.
