It’s staggering – over half of allergic reactions in restaurants still happen after diners warn staff about their food allergies. According to a study Konstantinou GN et a published in February 2020 in “The Journal of Allergy and Clinical Immunology,” Food Allergy Research & Education (FARE) analyzed data from 2,822 individuals and found that 53.9% of allergic reactions happened eem though customers informed restaurant staff about it. Everyday mistakes – like using the same tongs for shrimp and salad or cleaning surfaces with a dirty towel – can end up putting someone’s health at risk. Restaurants need clear protocols and ongoing staff training that take food allergen cross-contact prevention seriously, making it something everyone puts into action every day.
Guide to Food Allergen Cross-Contact Prevention
It’s staggering – over half of allergic reactions in restaurants still happen after diners warn staff about their food allergies. According to a study Konstantinou GN et a published in February 2020 in “The Journal of Allergy and Clinical Immunology,” Food Allergy Research & Education (FARE) analyzed data from 2,822 individuals and found that 53.9% […]
NSI - National Safety Institute
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