If you or someone you love has a food allergy, you’re not alone—about 33 million Americans, including 1 in 13 children, live with at least one, according to FARE’s 2024 findings. In this article, you’ll learn what causes food allergies, how to spot symptoms, which foods are common triggers, and the latest evidence-based treatments. We’ll also explain the difference between food allergies and food intolerances, giving you clear steps to reduce risk and create safer spaces at home, school, and work.
Food allergies continue to rise in the U.S., affecting both kids and adults. Teachers, parents, and caregivers face growing responsibility, yet confusion remains about symptoms and emergency response. This uncertainty leaves many families stressed, leads to unnecessary ER visits, and delays proper care.
