Quiénes somos

El National Safety Institute (NSI) establece el estándar en certificación profesional de seguridad, ofreciendo capacitación aprobada por las regulaciones y en cumplimiento para Food Handler, Food Manager y Texas Alcoholic Beverage Commission (TABC). Hacemos que la educación sea simple y adaptada a la fuerza laboral actual con nuestros cursos 100% en línea diseñados para el éxito en el mundo real.

La diferencia de NSI

LearnTastic began with a simple idea: continuing education was too often an obstacle rather than an opportunity. Founded by professionals who understood this challenge firsthand, we’ve built a learning ecosystem that respects your time and advances your career.

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Nuestros valores

Learner-Focused

Commitment to Excellence

Innovative

Diverse and Inclusive

Impact-Driven

Our Mission

To deliver the industry standard in professional safety certification through expert-led, Capacitación 100% en línea that empowers compliance and protects careers.

Our Vision

To equip food service professionals with easy-to-understand, regulatory-approved training that strengthens safety from the kitchen to the counter.

Conoce al líder

Ned Hakam leads LearnTastic with a simple belief—quality professional education shouldn’t break the bank. He’s spent years figuring out how technology can make learning both better and more accessible for working professionals.

When he’s not building LearnTastic, you’ll find Ned investing in promising companies, serving on the YPO Board, or mentoring young professionals (something he’s been passionate about for over a decade). His work with the Aga Khan Development Network reflects his genuine commitment to creating opportunities in communities worldwide.

Ned’s approach is straightforward: combine smart technology with real-world experience to help people grow their careers without the traditional barriers.

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How to Prevent Foodborne Illnesses: Easy Steps for Safer Meals

Surprisingly, the USDA FSIS recently found that two out of three people use food thermometers incorrectly – putting food at risk in the very temperature range where dangerous bacteria like Salmonella and E. coli multiply rapidly, increasing the risk of foodborne infections. This post walks you through practical ways to prevent foodborne illness, using the […]

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Food Safety Compliance Management: Top Strategies for Brands in 2025

More than 70% of today’s consumers stick with brands that nail food safety and transparency – and that loyalty is setting the winners apart in 2025 (FoodReady.ai). The 2025 edition of A Quick Guide to Food Safety Standards from FoodReady.ai spells out a pivotal reality for the food business: food safety compliance now shapes whether […]

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How Food Safety Training Videos Are Revolutionizing Culinary Education

Imagine walking into a kitchen where food safety isn’t just a rule – it’s second nature. Level of safety doesn’t just prevent illness, it can literally save lives and protect public health. That kind of culture doesn’t come from posters on the wall or dry lectures. It comes from training that sticks, speaks to everyone, […]

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How Food Safety Training Videos Are Revolutionizing Culinary Education

Historias de éxito de nuestros graduados

Descubre cómo agentes y corredores están logrando sus metas profesionales con LicensePath Academy.

Google rating

75,231 Agent Ratings & Reviews

Food Handler

Highly Recommended

The course was easy to follow and I could complete it during my breaks. Got my food handler certificate the same day and started my new job at a major hotel chain immediately!

SM
Sarah M. Restaurant Server
★★★★★
Food Manager

Comprehensive Training

Comprehensive training that actually helped me understand food safety better. The HACCP content was current and relevant to my daily work managing a 50-seat restaurant.

MR
Mike Rodriguez Kitchen Manager
★★★★★
TABC

Professional Training

The TABC training was professional and the certificate was accepted by the Travis County health department.

JC
Jessica Chen Food Truck Owner
★★★★★
Food Manager

Easy to Follow

The course was easy to follow and didn’t feel overwhelming at all. I liked how the modules were short, clear, and to the point.

ML
Maria Lopez Kitchen Supervisor
★★★★★
Food Handler

Freedom to Learn

Being able to study whenever I had time was a big plus. I finished the course over a few days, late at night after work.

JW
James Wright Food Prep Worker
★★★★★
Food Handler

Amazing Support

I had a small issue logging in, and the support team fixed it right away. They were super helpful and polite—really appreciated that.

TH
Tasha Hill Cafeteria Staff
★★★★★
TABC

Highly Recommended

The TABC course was super easy to follow—even on my phone during breaks. I could finish it at my own pace without any pressure.

JP
James P. Bartender, Austin, TX
★★★★★
Food Handler

Simple & User-Friendly

As someone new to the service industry, I appreciated how simple and user-friendly this course was. The real-world examples were super useful.

MR
Maria R. Server, San Antonio, TX
★★★★★
TABC

Fast and Convenient

I completed the TABC training on my tablet between shifts—so convenient! It was straight to the point and didn’t feel like a chore.

LM
Lindsey M. Bar Manager, Dallas, TX
★★★★★
Food Manager

Great Experience

The Food Manager course was super easy to follow and I loved that I could complete it at my own pace!

JA
Jessica Allen Kitchen Supervisor, Dallas, TX
★★★★★
Food Handler

Highly Recommended

I needed my Food Handler card fast, and this online course made it simple, stress-free, and quick.

BT
Brian Thompson Line Cook, Phoenix, AZ
★★★★★
TABC

Incredible Value

The TABC course was clear and straight to the point. No confusing terms, just what I needed.

EC
Emily Carter Bartender, Houston, TX
★★★★★